Bonbons are molded chocolates with fillings. No, they’re not truffles. They’re similar but alot more labor intensive.

We currently are only doing popups about once a season. Best way to stay updated on any upcoming events is to check my IG.

If we do have a collection of bonbons released, you can check it out here.

If you haven’t already consumed them, our bonbons have a 10 day expiration. We recommend storing them at 55-65 F (ex. in a wine fridge). When you’re ready to consumer, take them out to about room temperature. They’re best eaten at 65-70 F for full development of flavors.

But who are we to tell you what to do? Just remember they have dairy. Do what you will with that information.

Yes! Please reach out via email for any inquiries. This is not limited to only bonbons. Please refer to my portfolio for my work.