NĀRIAE (n.):
The Final Movement
Welcome to my pastry composition of both professional and personal endeavors.
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It’s an homage to a few things:
Nana - my family’s nickname for me
Aria/Arie - (Italian “air”) the musical term for a song solo
studied piano and flute for most of my childhood
Aria - (Greek “lioness”)
born the year of the tiger and am a Leo Rising -
Hi! My name is Alana Isebelle Wang.
I’m a first gen Taiwanese American, born & raised in Seattle, WA. I currently am based in Chicago, IL working as the Executive Pastry Chef for HIS Hospitality.
I started doing popups with my friend Lou Turner called Lou x Alana in 2025 as a way to be creative under our own names. That has since transformed into both of us creating our own brands, NĀRIAE and Immer respectively. -
Essentially this is my space to share my art to the world.
I’d like to think I’m very right brain dominate. Art has played a HUGE part in my life. From childhood - learning piano & flute, ballet, oil painting which later translated to pastry and photography as an adult.
Everything you see here is an expression of me in some form.