our Current Flavors
2026
Inspired by traditional Chinese New Year desserts, reimagined as bite size bonbons. A collection ready to be gifted to your significant other or for your Asian family gathering.
All allergens are listed below the descriptions.
A: Alcohol // B: Beef // CA: Cooked Alcohol // E: Eggs // D: Dairy // G: Gluten // N: Nuts // P: Pork // S: Seeds
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tangyuan
toasted rice ganache
black sesame praline
64% tainori dark chocolate
D // S -

Big Red Robe
Big Red Robe oolong ganache
mung bean ganache
64% tainori dark chocolate
D -

shiso umeboshi
rose & shiso gel
umeboshi
red tea ganache
64% tainori dark chocolate
D -

apollo
strawberry hawthorn marshmallow
strawberry ganache
46% bahibe milk chocolate
D // P -

pineapple cake
pineapple magao pate de fruit
candied pineapple
shortbread crumble
46% bahibe milk chocolate
D // G -

Snowflake Crisp
marshmallow nougat
cranberries
ritz cracker
33% opalys white chocolate
D // G // P -

Nian Gao
jujube paste
bamboo leaf ganache
nian gao
35% dulcey blonde chocolate
D -

yuzu osmanthus
vegan
osmanthus oolong caramel
candied pomelo peels
inspiration yuzu chocolate -

Douha
kokuto ginger caramel
candied ginger
soymilk ganache
35% amatika blanche vegan white chocolate
N
Our Flavors Archives
“Out with the old, in with the new.”
We try our best to create new and interesting flavors dependent on our themes, but that doesn’t mean a flavor is forever gone. Please let us know if you loved a past flavor or have any feedback. We love to hear it all.
Holiday 2025 Bonbon Flavors
Mother’s Day 2025 Bonbon Flavors
Valentine’s 2025 Bonbon Flavors
A/W 2024 Bonbon Flavors