our Current Flavors

2026

Inspired by traditional Chinese New Year desserts, reimagined as bite size bonbons. A collection ready to be gifted to your significant other or for your Asian family gathering.


All allergens are listed below the descriptions.
A: Alcohol // B: Beef // CA: Cooked Alcohol // E: Eggs // D: Dairy // G: Gluten // N: Nuts // P: Pork // S: Seeds

  • tangyuan

    toasted rice ganache
    black sesame praline
    64% tainori dark chocolate
    D // S

  • Big Red Robe

    Big Red Robe oolong ganache
    mung bean ganache
    64% tainori dark chocolate
    D

  • shiso umeboshi

    rose & shiso gel
    umeboshi
    red tea ganache
    64% tainori dark chocolate
    D

  • apollo

    strawberry hawthorn marshmallow
    strawberry ganache
    46% bahibe milk chocolate
    D // P

  • pineapple cake

    pineapple magao pate de fruit
    candied pineapple
    shortbread crumble
    46% bahibe milk chocolate
    D // G

  • Snowflake Crisp

    marshmallow nougat
    cranberries
    ritz cracker
    33% opalys white chocolate
    D // G // P

  • Nian Gao

    jujube paste
    bamboo leaf ganache
    nian gao
    35% dulcey blonde chocolate
    D

  • yuzu osmanthus

    vegan
    osmanthus oolong caramel
    candied pomelo peels
    inspiration yuzu chocolate

  • Douha

    kokuto ginger caramel
    candied ginger
    soymilk ganache
    35% amatika blanche vegan white chocolate
    N

Our Flavors Archives

“Out with the old, in with the new.”

We try our best to create new and interesting flavors dependent on our themes, but that doesn’t mean a flavor is forever gone. Please let us know if you loved a past flavor or have any feedback. We love to hear it all.

Holiday 2025 Bonbon Flavors

Mother’s Day 2025 Bonbon Flavors

Valentine’s 2025 Bonbon Flavors

A/W 2024 Bonbon Flavors